Crete, Italian & Greek Cuisine
The restaurant started in 1993 by its owner Polixronakis Manolis and was the first restaurant that opened at beach Perivolia area. Nowadays the tradition continues by his daughter Kathrin and his son in law Panagiotis Linardakis.
It’s a familial restaurant where also work their mother Toula and their cousins Tasos and Jim. Be refreshed with ice-creams, drinks and cocktails near the sea as you enjoy your bath.